How To Make Your Non Stick Frying Pan Last Longer
There are three things that must come with a nonstick frying pan when you plan to buy one in the market and these are nylon sponge, wooden spatula and of course, owner’s manual explaining how to take care of this product correctly. The best thing about this is that, majority of quality pans have an instruction booklet.
Before you start using your newly bought non stick frying pan, you should wash it thoroughly in a hot soapy water with a dishcloth or sponge, followed by rinsing in hot water and then, dry it out completely. Next, apply a small amount of cooking oil and then, wipe off the excess by using a paper towel. Your new pan is seasoned and can be used.
Oftentimes, it is not recommended to use heat setting that is above medium because truth is, delicate foods your frying pan is made for are not requiring such and high heat is a big enemy for delicate nonstick surfaces at the same time. Now, nonstick doesn’t mean that you can cook without using oil but, it gives you the advantage that you’ll need to use very little amount of it.
The exclusive use of olive oil is advisable which is dispensed from a spray container. Avoid pouring from a bottle as this will only make you to put too much from the pan. In the event that you can’t find an olive oil spray, try to improvise by recycling a window cleaner spray bottle.
There are some things that you should be reminded of if you want to be sure that your pan’s nonstick surface will last for a long time. For example, it’ll be smart to use plastic, silicon, wood utensils or rubber. Even though scratches do not affect nonstick properties, there’s still the chance that they might disfigure the surface so be sure that you avoid metal or any type of sharp objects to cook with your nonstick pan.
After each use, you should follow it up with a thorough cleaning. Here, you need to wash it using warm water with mild detergent but wash it well enough to be able to remove oil residue. In the event that the oil isn’t removed, it might bake into the surface for the next time it’s heated causing impairment to its nonstick effect.
Treating your nonstick frying pan with respect and doing these tips as well, you can be certain that you can enjoy nonstick cooking for quite a long time.
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