Choosing The Best Fry Pan
While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. Fry pan and skillets are often used as cookware which is why it is important to check their material and make when buying them. If you will be using it for commercial purposes, you must choose cookware that are more durable than for residential purpose.
In order to make frying pans, there are several materials to choose from. The aluminum, stainless steel, and copper are the sample materials used. For homes and moderate use, it is best to choose aluminum cookware. They are lightweight, durable, and resistant to rust. If you choose aluminum clad stainless steel, there is added durability. There is an equal distribution of heat and it is induction-ready. For commercial purposes, it is best to choose aluminum fry pans. They have extra heat conductivity and resist stickiness. Stainless and copper are also often used. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. You can choose the aluminum and stainless steel combo if you want maximum heat as they distribute the heat evenly throughout the pan. Even if copper is commonly used at home, it cause negative effect with certain foods. This is the reason why it is best to choose the one with stainless steel surface inside.
Since Aluminum frying pan easily dents, you must take care of it properly. They are cheap and economical. There are hard anodized aluminum pans which are expensive and tough. Most of the newest aluminum pans are non stick.
Restaurants choose the non-sticky fry pan since this will cut the preparation time and it is not difficult to be cleaned. Many people choose the non-sticky fry pan because food does not stick to the surface no matter if the food get cold. As a result, you will be able to create food with less fat and oil. Although non-stick pans are perfect for healthy cooking, it is also prone to scratch even if you will not take care of it properly. They are not perfect to be used in high temperature. If you are always making omelets and pancakes, this is best for you. To prevent scratches, it is best to use wooden or plastic ladles.
You must consider how often you are using the frying pan before you purchase it. Aside from that, you should also think about how high the temperature is when cooking it. It is a good idea to have a combination of different frying pans if you are using it for commercial purposes. This will let you enjoy the benefits of each one.